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Cranberry vinegar


1. Cranberry vinegar 120cc

2. Hot boiled water 480cc

3. Konnyaku flour 70g


1. Heat 200cc of water to be boiling and then turn off the heat.  Add into the konnyaku flour and stir them until there is no grain, and then add the cranberry vinegar and water to stir uniformly, and finally pour the mixture into

the model or make it to keep fresh. 

2.. Add 280cc of water into 120cc of cranberry vinegar and stir uniformly for the standby application after it cools.