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DIY Apple vinegar recipe【Quinoa & Sorghum Vinegar 】

【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Apples
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Wash the apples and dry them out, take out the pit and cut into big slices.
*Peeling is optional. We suggest that the organic apples are better if you keep the skin, avoiding  the pesticide residues.
3. Layer the rock sugars with slices of apple inside the jar.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the apple slices. Set the jar in a dark, dry area and let it ferment for 3~6 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←