Sweet and sour black beans recipe【Quinoa & Sorghum Vine

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Sweet and sour black beans recipe【Quinoa & Sorghum Vinegar】

【Ingredients】
✔300ml of Quinoa & Sorghum Vinegar
✔Some black beans
✔300ml of honey
*Must use glass containers*

【Steps】
1. Wash and drain the black beans.
2. Cook the beans in the pan with medium and dry heat until their skin start to crack, then turn to low heat and cooking for 5-10 more minutes until you start to smell the beans.
3. {Making sauce}
Mix well the vinegar and the honey
4. Put the black beans inside the jar and pour in the sauce until it cover all the beans. Set aside in a dark area for 3-4 days, it will be ready to serve after the beans absorb the vinegar and expand a little bit.
(take 5-10 pieces daily)

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←