DIY Pineapple vinegar recipe【Quinoa & Sorghum Vinegar 】

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DIY Pineapple vinegar recipe【Quinoa & Sorghum Vinegar 】

【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Pineapples
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Cut the pineapples into chunks and be careful not to allow any water on the knife and the cutting board.
3. *Tip* Rinse the chunks with some vinegar so the finish product can be highly successful.
4. Put the chunks and rock sugars inside the jar in order.
5. Pour over the Quinoa & Sorghum Vinegar until it cover all the chunks. Set the jar in a dark, dry area and let it ferment over 3 months.
*The vinegar which used on step 3 can't be poured into the jar.

【Tips】
✅Pineapples contain numerous water so there is a high percentage of failure. But using our Quinoa & Sorghum Vinegar ,which has 5.8% acidity, the failure will blance out .
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←