DIY Mulberry Vinegar recipe【Quinoa & Sorghum Vinegar 】

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DIY Mulberry Vinegar recipe【Quinoa & Sorghum Vinegar 】

【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Mulberries
✔600g rock sugars
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Remove the stalk and clean it, dry them in a dark area.
*The water is easy to stuck on mulberries, so make sure they dry out completely.
3. *Tip* Rinse the mulberries with some vinegar so the finish product can be highly successful.
4. Put the mulberries and rock sugars inside the jar in order
5. Pour over the Quinoa & Sorghum Vinegar until it cover all the mulberries. Set the jar in a dark, dry area and let it ferment for over 3 months.

【Tips】
✅Mulberries contain numerous water so there is a high percentage of failure. But using our Quinoa & Sorghum Vinegar ,which has 5.8% acidity, the failure will blance out .
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←