Japanese onion salad recipe【Quinoa & Sorghum Vinegar】

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Japanese onion salad recipe【Quinoa & Sorghum Vinegar】

【Ingredients】
✔2 Spoons of Quinoa & Sorghum Vinegar
✔1 Onion
✔2 Spoons of sesame oil
✔4 Spoons of soy sauce(bonito soy sauce will be a better choice)
✔Few ice
✔White sesame/bonito flakes(optional)

【Steps】
1. Peel the onion and cut it in half, soak it in the ice water for 10 minutes.(To avoid the tears onion caused to your eyes)
2. Cut them into slices then put into ice water for another 30 minutes to reduce onion's spiciness. (optional)
3. {Making sauce}
Mix the vinegar, sesame oil, bonito soy sauce together.
(Adjust the ingredients based on your preference and the size of the container)
4. Drain the onion slices and mix well with the sauce, fridge them for about 1 hour.
*Put some white sesame/bonito flakes on top of the salad*

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←