Iced sweet & sour tomato recipe【Quinoa & Sorghum Vinega

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Iced sweet & sour tomato recipe【Quinoa & Sorghum Vinegar】

【Ingredients】
✔1 Spoon of Quinoa & Sorghum Vinegar
✔Some cherry tomatos
✔Some salted plums
✔2 Spoons of sugar
✔200ml of waters

【Steps】
1. Wash the tomatos and remove the plum stalk. Using knife to draw a cross on the top of the tomatos.
2. Boil the tomatos for about 1 minute.
3. Take them out and cool them down in the iced water, so the skin will come out easily.
*Use toothpick to do it.
4. {Making sauce}
Mix well all the ingredients in a bowl
(Adjust the ingredients based on your preference and the size of the container)
5. Put the sauce with the tomatos in the container(The sauce need to cover all the tomatos), then add some salted plums. Take them into the fridger until next day, then they are good to eat.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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