Passion fruit with lotus root recipe【Quinoa & Sorghum V

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Passion fruit with lotus root recipe【Quinoa & Sorghum Vinegar】

【Ingredients】
✔1 Spoon of Quinoa & Sorghum Vinegar
✔Some lotus roots
✔Some passion fruits
✔1 Spoon of sugar

【Steps】
1. Wash and peel the lotus roots, cut them into slices.
2. Boil the lotus roots for about 2 minutes.
3. Put them into cold water to keep it fresh and become crispy.
4. {Making sauce}
Mix passion fruits, vinegar and sugar together.
(Adjust the amount according to your preference)
5.*This step is optional*
Sift out the sauce if you don't want the seeds of passion fruits inside.
6. Mix the sauce with the lotus roots, fridge them for about 1~2 hours.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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