Korean pickled radish recipe【Quinoa & Sorghum Vinegar】

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Korean pickled radish recipe【Quinoa & Sorghum Vinegar】

【Ingredients】
✔3 Spoon of Quinoa & Sorghum Vinegar
✔Some radishes
✔2 Spoons of sugar
✔1 Spoon of salt
✔200ml of waters

【Steps】
1. Cut the radish into cubes
2. {Making sauce}
Cook sugars and salts with boil water until they melt, adds the vinegar and stirring them together.
(Adjust the ingredients based on your preference and the size of the container)
3. Put the sauce and radish in the container
4. Take it to the fridge for 1 day after it is cool down.
(p.s. If you want to reduce the smell of radish, sprinkle few salts on the radish and set aside for 30 minutes, then wash away the salts with water.)

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←