【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g plums
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Remove the plum stalk and clean it, dry them in a dark area.
(Tips: the plums need to be completely dry without any water)
3. Put the plums and rock sugars inside the jar in order.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the plums. Set the jar in a dark, dry area and let it ferment for 3~6 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Lemons
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Wash the lemons and cut into slices.
3. Layer the rock sugars with slices of lemon inside the jar.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the lemon slices. Set the jar in a dark, dry area and let it ferment for 3~6 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Apples
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Wash the apples and dry them out, take out the pit and cut into big slices.
*Peeling is optional. We suggest that the organic apples are better if you keep the skin, avoiding  the pesticide residues.
3. Layer the rock sugars with slices of apple inside the jar.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the apple slices. Set the jar in a dark, dry area and let it ferment for 3~6 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Pineapples
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Cut the pineapples into chunks  and be careful not to allow any water on the knife and the cutting board.
3.  *Tip*  Rinse the chunks with some vinegar so the finish product can be highly successful.
4. Put the chunks and rock sugars inside the jar in order.
5. Pour over the Quinoa & Sorghum Vinegar until it cover all the chunks. Set the jar in a dark, dry area and let it ferment over 3 months.
*The vinegar which used on step 3 can't be poured into the jar. 

【Tips】
✅Pineapples contain numerous water so there is a high percentage of failure. But using our Quinoa & Sorghum Vinegar ,which has 5.8% acidity, the failure will blance out .
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Pomelos
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Peel and deseed the pomelo, take out the flesh.
3. Layer the rock sugars with pomelo inside the jar.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the pomelos. Set the jar in a dark, dry area and let it ferment for over 3 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 Spoon of Quinoa & Sorghum Vinegar
✔Some cherry tomatos
✔Some salted plums
✔2 Spoons of sugar
✔200ml of waters

【Steps】
1. Wash the tomatos and remove the plum stalk. Using knife to draw a cross on the top of the tomatos.
2. Boil the tomatos for about 1 minute.
3. Take them out and cool them down in the iced water, so the skin will come out easily.
*Use toothpick to do it.
4. {Making sauce}
Mix well all the ingredients in a bowl
(Adjust the ingredients based on your preference and the size of the container)
5. Put the sauce with the tomatos in the container(The sauce need to cover all the tomatos), then add some salted plums. Take them into the fridger until next day, then they are good to eat.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔3 Spoon of Quinoa & Sorghum Vinegar
✔Some radishes
✔2 Spoons of sugar
✔1 Spoon of salt
✔200ml of waters

【Steps】
1. Cut the radish into cubes
2. {Making sauce}
Cook sugars and salts with boil water until they melt, adds the vinegar and stirring them together.
(Adjust the ingredients based on your preference and the size of the container)
3. Put the sauce and radish in the container
4. Take it to the fridge for 1 day after it is cool down.
(p.s. If you want to reduce the smell of radish, sprinkle few salts on the radish and set aside for 30 minutes, then wash away the salts with water.)

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔1 Spoon of Quinoa & Sorghum Vinegar
✔Some lotus roots
✔Some passion fruits
✔1 Spoon of sugar

【Steps】
1. Wash and peel the lotus roots, cut them into slices.
2. Boil the lotus roots for about 2 minutes.
3. Put them into cold water to keep it fresh and become crispy.
4. {Making sauce}
Mix passion fruits, vinegar and sugar together.
(Adjust the amount according to your preference)
5.*This step is optional*
Sift out the sauce if you don't want the seeds of passion fruits inside.
6. Mix the sauce with the lotus roots, fridge them for about 1~2 hours.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔2 Spoons of Quinoa & Sorghum Vinegar
✔1 Onion
✔2 Spoons of sesame oil
✔4 Spoons of soy sauce(bonito soy sauce will be a better choice)
✔Few ice
✔White sesame/bonito flakes(optional)

【Steps】
1. Peel the onion and cut it in half, soak it in the ice water for 10 minutes.(To avoid the tears onion caused to your eyes)
2. Cut them into slices then put into ice water for another 30 minutes to reduce onion's spiciness. (optional)
3. {Making sauce}
Mix the vinegar, sesame oil, bonito soy sauce together.
(Adjust the ingredients based on your preference and the size of the container)
4. Drain the onion slices and mix well with the sauce, fridge them for about 1 hour.
*Put some white sesame/bonito flakes on top of the salad*

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔2 Spoons of Quinoa & Sorghum Vinegar
✔Half of Kohlrabi
✔2 Spoons of soy sauce
✔1 Spoon of sugars
✔Half spoon of sesame oil
✔2 Spoons of salt
✔Some garlics
✔1~2 red peppers
✔Few coriander(optional)

【Steps】
1. Wash and cut the kohlrabi into slices
2. Add 2 spoons of salts and use your hand to mix the salt thoroughly with kohlrabi. Set aside for 15~30 minutes until it becomes soft and sweating.
3. {Making sauce}
Mix well the vinegar, soy sauce, sugars, sesame oil.
4. Chop the garlics, red peppers and coriander.
5. Drain the kohlrabi and rinse it with cold water.
6. Put all the above ingredients together and mix well, set aside for half an hour. 

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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【Ingredients】
✔300ml of Quinoa & Sorghum Vinegar
✔Some black beans
✔300ml of honey
*Must use glass containers*

【Steps】
1. Wash and drain the black beans.
2.  Cook the beans in the pan with medium and dry heat until their skin start to crack, then turn to low heat and cooking for 5-10 more minutes until you start to smell the beans.
3. {Making sauce}
Mix well the vinegar and the honey
4. Put the black beans inside the jar and pour in the sauce until it cover all the beans. Set aside in a dark area for 3-4 days, it will be ready to serve after the beans absorb the vinegar and expand a little bit.
(take 5-10 pieces daily)

Quinoa & Sorghum Vinegar"PX Mart limited sold"
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