DIY Plum vinegar recipe【Quinoa & Sorghum Vinegar 】

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DIY Plum vinegar recipe【Quinoa & Sorghum Vinegar 】

【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g plums
✔600g rock sugars
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Remove the plum stalk and clean it, dry them in a dark area.
(Tips: the plums need to be completely dry without any water)
3. Put the plums and rock sugars inside the jar in order.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the plums. Set the jar in a dark, dry area and let it ferment for 3~6 months.
*The whole process need to be completely dry without any water.