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DIY Pomelo vinegar recipe【Quinoa & Sorghum Vinegar 】

【Ingredients】
✔1 bottle of Quinoa & Sorghum Vinegar
✔600g Pomelos
✔600g rock sugars(slightly adjust the amount according to your preference)
*above ingredients are measured for 2L glass jar*

【Steps】
1. Clean throughly the glass jar with hot water and put aside to dry it.
2. Peel and deseed the pomelo, take out the flesh.
3. Layer the rock sugars with pomelo inside the jar.
4. Pour over the Quinoa & Sorghum Vinegar until it cover all the pomelos. Set the jar in a dark, dry area and let it ferment for over 3 months.

【Tips】
✅The whole process need to be completely dry without any water.
✅The longer it ferments, the richer it tastes.

Quinoa & Sorghum Vinegar"PX Mart limited sold"
→Click here to see product info←